The region is hilly and has a mild climate thanks to the extensive coastline overlooking the Ligurian Sea and the Tyrrhenian Sea. The entire region boasts numerous wine production areas, which have made the Sangiovese grape great, such as Chianti Classico and Brunello di Montalcino. Tuscany produces many fine wines, especially reds, and the quality of its production has ensured that these are known and appreciated throughout the world.

Even for lovers of rosГ© wines, Veneto can offer a product of great tradition, such as Bardolino Chiaretto Classico. Moving on to white wines to remember the native vines such as Soave Classico and Gambellara Classico. The Colli Euganei are made into wine in the province of Padua, while the Montello and the Colli Asolani are concentrated between Treviso and Venice.ДЄmong the dry sparkling wines suitable for an aperitif, we cannot mention the Conegliano Valdobbiadene Prosecco Superiore, the Brut version, in the traditional Extra Dry version to accompany an appetizer. The most appreciated Venetian wines are produced in the province of Verona, where we find, among others, Bardolino, Soave, Lugana, Valpolicella, and the famous Amarone della Valpolicella, while moving towards the province of Vicenza, we meet the Lessini Durello wine, Gambellara, and the Colli Berici. The vines, which make both white and red wines, are grown both in the flat area, rich in waterways, and on the hills distinguished by fertile soil and a mild climate. Veneto is one of the main wine-producing regions in Italy. Some Piedmontese white wines have also conquered the DOCG: Gavi or Cortese and Erbaluce di Caluso. Asti also gives its name to an area known above all for the homonymous sparkling wine. Among the Piedmontese wines, we also mention Nebbiolo, for many the noblest of Italian vines, Barbarescofrom Langhe area, which, together with Roero and Monferrato, have recently been included in the Unesco World Heritage List.ДЄlso, famous Piedmontese wines are Dolcetto dвЂ™Alba and Barbera dвЂ™Asti.

The different production areas are united by the type of cultivation of the vines, which occurs almost exclusively on hilly terrain, giving grapes suitable above all for red wines for aging and white wines.ДЄs for Barolo, it requires aging of at least 38 months, 18 of which in wooden barrels, an element that characterizes the strong personality of Barolo itself. Other interesting grapes cultivated in Sicily are: Frappato, Nerello Mascalese, Nocera, Nerello Cappuccio, Nerello Mascalese, Carricante, Catarratto, Grillo, Inzolia, Zibbido (Muscat of Alexandria), Moscato Bianco.Piedmont has been producing wine since ancient times, and in addition to Barolo, there are several famous productions throughout the world, such as Barbera. The most well know indigenous grape is Nero d'Avola. IGT : Avola, Camarro, Fontanarossa di Cerda, Salemi, Salina, Terre Siciliane, Valle Belice Sicily's grape varieties:

Sicily is the largest mediterranean island and there is a great variety of vineyards and wines on this beautiful island with various appellations DOCG, DOC and geographical indications IGT:ДOC : Alcamo, Cerasuolo di Vittoria, Contea di Sclafani, Delia Nivolelli, Eloro, Erice, Etna, Faro, Malvasia delle Lipari, Mamertino, Mamertino di Milazzo, Marsala, Menfi, Monreale, Moscato di Pantelleria, Pantelleria, Riesi, Salaparuta, Sambuca di Sicilia, Santa Margherita di Belice, Sciacca, Siracusa, Vittoria

Vines have been grown here for more than 2,500 years.

Wine maps of italy by regions